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Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.\u003c\/p\u003e\u003cp\u003eThe Yellow shade is perfect for warm, sunny buttercream, citrus and autumnal palettes and playful designs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for coloring:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButtercream \u0026amp; Swiss meringue buttercream\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; ganache\u003c\/li\u003e\n\u003cli\u003eCake batter, macarons \u0026amp; fondant\u003c\/li\u003e\n\u003cli\u003eCookie dough, drips and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy bakers choose Colour Mill:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with pigments (not dyes) for deep, fade-resistant color\u003c\/li\u003e\n\u003cli\u003eFree from fillers \u0026amp; gums — highly concentrated, so a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBlends smoothly into fat-based mediums without seizing chocolate\u003c\/li\u003e\n\u003cli\u003eConsistent, professional results trusted by cake artists worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Shake well before use and add a few drops at a time until you reach your desired shade. 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Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.\u003c\/p\u003e\u003cp\u003eThe Mustard shade is a warm, golden yellow with an earthy depth that reads far more sophisticated than a bright primary. 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