{"title":"Tans \u0026 Browns","description":"\u003cp\u003eBrown and tan oil based food coloring from Colour Mill — chocolate, coffee, caramel, clay, latte, rust and nude. Genuinely useful shades for muting a palette, as well as for realistic wood, leather and natural tones.\u003c\/p\u003e","products":[{"product_id":"colourmill-caramel","title":"Colour Mill Caramel Oil Based Food Coloring","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Caramel\u003c\/strong\u003e is a premium oil-based food coloring made for bakers and cake decorators who want rich, vibrant, true-to-tone results every time. Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.\u003c\/p\u003e\u003cp\u003eThe Caramel shade is perfect for chocolate work, ganache drips, semi-naked cakes and warm, rustic or neutral color palettes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for coloring:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButtercream \u0026amp; Swiss meringue buttercream\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; ganache\u003c\/li\u003e\n\u003cli\u003eCake batter, macarons \u0026amp; fondant\u003c\/li\u003e\n\u003cli\u003eCookie dough, drips and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy bakers choose Colour Mill:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with pigments (not dyes) for deep, fade-resistant color\u003c\/li\u003e\n\u003cli\u003eFree from fillers \u0026amp; gums — highly concentrated, so a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBlends smoothly into fat-based mediums without seizing chocolate\u003c\/li\u003e\n\u003cli\u003eConsistent, professional results trusted by cake artists worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colors develop and deepen over time — for the richest Caramel results, color your mixture and allow it to sit overnight.\u003c\/p\u003e\u003cp\u003eAvailable in \u003cstrong\u003e20ml\u003c\/strong\u003e and \u003cstrong\u003e100ml\u003c\/strong\u003e bottles. 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Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.\u003c\/p\u003e\u003cp\u003eThe Chocolate shade is perfect for chocolate work, ganache drips, semi-naked cakes and warm, rustic or neutral color palettes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for coloring:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButtercream \u0026amp; Swiss meringue buttercream\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; ganache\u003c\/li\u003e\n\u003cli\u003eCake batter, macarons \u0026amp; fondant\u003c\/li\u003e\n\u003cli\u003eCookie dough, drips and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy bakers choose Colour Mill:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with pigments (not dyes) for deep, fade-resistant color\u003c\/li\u003e\n\u003cli\u003eFree from fillers \u0026amp; gums — highly concentrated, so a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBlends smoothly into fat-based mediums without seizing chocolate\u003c\/li\u003e\n\u003cli\u003eConsistent, professional results trusted by cake artists worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colors develop and deepen over time — for the richest Chocolate results, color your mixture and allow it to sit overnight.\u003c\/p\u003e\u003cp\u003eAvailable in \u003cstrong\u003e20ml\u003c\/strong\u003e and \u003cstrong\u003e100ml\u003c\/strong\u003e bottles. 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Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.\u003c\/p\u003e\u003cp\u003eThe Clay shade is perfect for chocolate work, ganache drips, semi-naked cakes and warm, rustic or neutral color palettes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for coloring:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButtercream \u0026amp; Swiss meringue buttercream\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; ganache\u003c\/li\u003e\n\u003cli\u003eCake batter, macarons \u0026amp; fondant\u003c\/li\u003e\n\u003cli\u003eCookie dough, drips and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy bakers choose Colour Mill:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with pigments (not dyes) for deep, fade-resistant color\u003c\/li\u003e\n\u003cli\u003eFree from fillers \u0026amp; gums — highly concentrated, so a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBlends smoothly into fat-based mediums without seizing chocolate\u003c\/li\u003e\n\u003cli\u003eConsistent, professional results trusted by cake artists worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colors develop and deepen over time — for the richest Clay results, color your mixture and allow it to sit overnight.\u003c\/p\u003e\u003cp\u003eAvailable in \u003cstrong\u003e20ml\u003c\/strong\u003e and \u003cstrong\u003e100ml\u003c\/strong\u003e bottles. 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Colour Mill colors develop and deepen over time — for the richest Latte results, color your mixture and allow it to sit overnight.\u003c\/p\u003e\u003cp\u003eAvailable in \u003cstrong\u003e20ml\u003c\/strong\u003e and \u003cstrong\u003e100ml\u003c\/strong\u003e bottles. 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Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.\u003c\/p\u003e\u003cp\u003eThe Nude shade is perfect for chocolate work, ganache drips, semi-naked cakes and warm, rustic or neutral color palettes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal for coloring:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButtercream \u0026amp; Swiss meringue buttercream\u003c\/li\u003e\n\u003cli\u003eChocolate \u0026amp; ganache\u003c\/li\u003e\n\u003cli\u003eCake batter, macarons \u0026amp; fondant\u003c\/li\u003e\n\u003cli\u003eCookie dough, drips and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhy bakers choose Colour Mill:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade with pigments (not dyes) for deep, fade-resistant color\u003c\/li\u003e\n\u003cli\u003eFree from fillers \u0026amp; gums — highly concentrated, so a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBlends smoothly into fat-based mediums without seizing chocolate\u003c\/li\u003e\n\u003cli\u003eConsistent, professional results trusted by cake artists worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colors develop and deepen over time — for the richest Nude results, color your mixture and allow it to sit overnight.\u003c\/p\u003e\u003cp\u003eAvailable in \u003cstrong\u003e20ml\u003c\/strong\u003e and \u003cstrong\u003e100ml\u003c\/strong\u003e bottles. 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Colour Mill colors develop and deepen over time — for the richest Coffee results, color your mixture and allow it to sit overnight.\u003c\/p\u003e\u003cp\u003eAvailable in \u003cstrong\u003e20ml\u003c\/strong\u003e and \u003cstrong\u003e100ml\u003c\/strong\u003e bottles. 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