Colour Mill
Colour Mill Bridal Pack - 6 x 20ml Oil Based Food Coloring
Colour Mill Bridal Pack - 6 x 20ml Oil Based Food Coloring
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- Oil based, so it will not seize chocolate. Blends straight into buttercream, ganache and any fat based mixture.
- Highly concentrated. A few drops color a whole batch without thinning your frosting.
- Genuine stock, shipped from the US. We are an authorized dealer, not a reseller of grey market product.
- Free shipping over $25 and hassle free exchanges.
The Colour Mill Bridal Pack is six muted, romantic tones built for weddings — the dusty, understated palette that reads expensive in photographs.
What's inside — 6 × 20ml bottles:
Ideal for coloring:
- Buttercream & Swiss meringue buttercream
- Chocolate & ganache
- Cake batter, macarons & fondant
- Cookie dough, drips and more
Why bakers choose Colour Mill:
- Made with pigments (not dyes) for deep, fade-resistant color
- Free from fillers & gums — highly concentrated, so a little goes a long way
- Blends smoothly into fat-based mediums without seizing chocolate
- Consistent, professional results trusted by cake artists worldwide
How to use: Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colors develop and deepen over time — for the richest results, color your mixture and allow it to sit overnight.
Yeast Bakers is an Authorized Dealer for Colour Mill — genuine stock, shipped from Tampa, FL. Free shipping on orders over $25.
How to use it
How to use it
Add a few drops at a time and mix thoroughly before judging the shade. Colour Mill oil blend is concentrated, so start lighter than you think you need.
Let it rest. Color continues developing for two to four hours as the pigment fully disperses. Mix slightly lighter than your target and let it sit. For deep shades such as red, black or navy, mix the day before.
Works in: buttercream, chocolate and compound coating, ganache, macaron batter, cake batter, fondant, cookie dough and royal icing.
Why oil based matters
Why oil based matters
Chocolate and most frostings are fat systems. Water based coloring introduced into chocolate causes it to seize into a thick, grainy mess that cannot be brought back.
An oil based color disperses evenly through fat instead of fighting it, so you get clean color without seizing, thinning or streaking.
If you decorate with chocolate, ganache or buttercream, the carrier on the label matters more than the shade on the front of the bottle. Read the full comparison.
Shipping and returns
Shipping and returns
Free shipping on all orders over $25. Orders under $25 ship at a flat rate calculated at checkout.
If something is not right, our exchange process is quick and straightforward. Get in touch and we will sort it out.
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Free Shipping Over $25
Get the ingredients you need fast, with free shipping on every order over $25.
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Authorized Colour Mill Dealer
Genuine stock straight from the source, with the manufacturer ingredient statement intact.
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Hassle-Free Exchanges
Didn't work out? No problem. Our returns process is quick and easy.