Colour Mill Chocolate Oil Based Food Coloring

Colour Mill Chocolate is a premium oil-based food colouring made for bakers and cake decorators who want rich, vibrant, true-to-tone results every time. Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.

The Chocolate shade is perfect for chocolate work, ganache drips, semi-naked cakes and warm, rustic or neutral colour palettes.

Ideal for colouring:

• Buttercream & Swiss meringue buttercream
• Chocolate & ganache
• Cake batter, macarons & fondant
• Cookie dough, drips and more

Why bakers choose Colour Mill:

• Made with pigments (not dyes) for deep, fade-resistant colour
• Free from fillers & gums — highly concentrated, so a little goes a long way
• Blends smoothly into fat-based mediums without seizing chocolate
• Consistent, professional results trusted by cake artists worldwide

How to use: Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colours develop and deepen over time — for the richest Chocolate results, colour your mixture and allow it to sit overnight.

Available in 20ml and 100ml bottles. Proudly brought to you by Colour Mill.