Colour Mill
Colour Mill Sky Blue Oil Based Food Coloring
Colour Mill Sky Blue Oil Based Food Coloring
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- Oil based, so it will not seize chocolate. Blends straight into buttercream, ganache and any fat based mixture.
- Highly concentrated. A few drops color a whole batch without thinning your frosting.
- Genuine stock, shipped from the US. We are an authorized dealer, not a reseller of grey market product.
- Free shipping over $25 and hassle free exchanges.
Colour Mill Sky Blue is a premium oil-based food coloring made for bakers and cake decorators who want rich, vibrant, true-to-tone results every time. Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.
The Sky Blue shade is perfect for cool-toned designs, ocean and under-the-sea themes and baby-shower cakes.
Ideal for coloring:
- Buttercream & Swiss meringue buttercream
- Chocolate & ganache
- Cake batter, macarons & fondant
- Cookie dough, drips and more
Why bakers choose Colour Mill:
- Made with pigments (not dyes) for deep, fade-resistant color
- Free from fillers & gums — highly concentrated, so a little goes a long way
- Blends smoothly into fat-based mediums without seizing chocolate
- Consistent, professional results trusted by cake artists worldwide
How to use: Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colors develop and deepen over time — for the richest Sky Blue results, color your mixture and allow it to sit overnight.
Available in 20ml and 100ml bottles. Proudly brought to you by Colour Mill.
How to use it
How to use it
Add a few drops at a time and mix thoroughly before judging the shade. Colour Mill oil blend is concentrated, so start lighter than you think you need.
Let it rest. Color continues developing for two to four hours as the pigment fully disperses. Mix slightly lighter than your target and let it sit. For deep shades such as red, black or navy, mix the day before.
Works in: buttercream, chocolate and compound coating, ganache, macaron batter, cake batter, fondant, cookie dough and royal icing.
Why oil based matters
Why oil based matters
Chocolate and most frostings are fat systems. Water based coloring introduced into chocolate causes it to seize into a thick, grainy mess that cannot be brought back.
An oil based color disperses evenly through fat instead of fighting it, so you get clean color without seizing, thinning or streaking.
If you decorate with chocolate, ganache or buttercream, the carrier on the label matters more than the shade on the front of the bottle. Read the full comparison.
Shipping and returns
Shipping and returns
Free shipping on all orders over $25. Orders under $25 ship at a flat rate calculated at checkout.
If something is not right, our exchange process is quick and straightforward. Get in touch and we will sort it out.
Ingredients
Glycerol (E422), Canola Oil, Colours (E133, E102*) and Emulsifiers (E322, E433)
As published by Colour Mill. Formulations can change — always confirm against the label on your bottle.
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Free Shipping Over $25
Get the ingredients you need fast, with free shipping on every order over $25.
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Authorized Colour Mill Dealer
Genuine stock straight from the source, with the manufacturer ingredient statement intact.
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Hassle-Free Exchanges
Didn't work out? No problem. Our returns process is quick and easy.