Colour Mill White Oil Based Food Coloring

Colour Mill White is a premium oil-based food colouring made for bakers and cake decorators who want rich, vibrant, true-to-tone results every time. Because Colour Mill is completely oil based, it disperses evenly through the fats in your bake — blending seamlessly into buttercream, chocolate and ganache without seizing, splitting or thinning your mix.

The White shade is perfect for brightening and softening other shades, marble effects and clean, opaque white finishes.

Ideal for colouring:

• Buttercream & Swiss meringue buttercream
• Chocolate & ganache
• Cake batter, macarons & fondant
• Cookie dough, drips and more

Why bakers choose Colour Mill:

• Made with pigments (not dyes) for deep, fade-resistant colour
• Free from fillers & gums — highly concentrated, so a little goes a long way
• Blends smoothly into fat-based mediums without seizing chocolate
• Consistent, professional results trusted by cake artists worldwide

How to use: Shake well before use and add a few drops at a time until you reach your desired shade. Colour Mill colours develop and deepen over time — for the richest White results, colour your mixture and allow it to sit overnight.

Available in 20ml and 100ml bottles. Proudly brought to you by Colour Mill.